Facilities

Infrastructure

Modern facilities with latest technologies that enable multi-fruit processing such as Mango, Tomato, Guava, Papaya, Banana:

  • Centrifugal separators for effective removal of black & skin particles.

  • Latest design evaporator and aseptic sterilizer filler.

  • Ripening chambers for uniform fruit ripening and reduce the agro waste.

  • Agro based boiler to take care of solid waste disposal.

  • Cold store for extended shelf life.

Both Srinivaspur and Madanapalle facilities are located in large fruit growing regions. Combined capacity to handle 600 MT per day which can be expanded to 1000 MT. Annual Capacity of 8,000 – 10,000 MT of concentrate and 12,000 – 15,000 MT of puree

QUALITY & ACCREDITATION

Team Sunsip is determined to create and sustain a competitive advantage by retaining goodness of fruits and make available products with outstanding quality. Our Manufacturing facilities are certified with FSSC 22000, HALAL and KOSHER.